Definition of Pasteurise

1. Verb. Heat food in order to kill harmful microorganisms. "Pasteurize milk"

Exact synonyms: Pasteurize
Generic synonyms: Change Integrity
Causes: Condense, Distil, Distill
Derivative terms: Pasteur, Pasteurisation, Pasteur, Pasteurization



Definition of Pasteurise

1. Verb. (transitive) perform the process of pasteurisation ¹

¹ Source: wiktionary.com

Definition of Pasteurise

1. [v -ISED, -ISING, -ISES]

Medical Definition of Pasteurise

1. To treat by pasteurization. (05 Mar 2000)

Lexicographical Neighbors of Pasteurise

pastern
pasterns
pasters
pastes
pasteup
pasteups
pasteurella
pasteurella haemolytica
pasteurella infections
pasteurella multocida
pasteurellaceae
pasteurellaceae infections
pasteurellosis
pasteurisable
pasteurisation
pasteurise (current term)
pasteurised
pasteuriser
pasteurises
pasteurising
pasteurism
pasteurizable
pasteurization
pasteurizations
pasteurize
pasteurized
pasteurized milk
pasteurizer
pasteurizers
pasteurizes

Literary usage of Pasteurise

Below you will find example usage of this term as found in modern and/or classical literature:

1. Proceedings by Royal Colonial Institute (Great Britain) (1897)
"I do not think myself, judging from considerable experience, that it will be feasible to pasteurise milk for cheese-making, but I am absolutely certain that ..."

2. Proceedings of the Royal Colonial Institute by Royal Commonwealth Society (1897)
"I do not think myself, judging from considerable experience, that it will be feasible to pasteurise milk for cheese-making, but I am absolutely certain that ..."

3. Proceedings of the Royal Colonial Institute by Royal Empire Society, London (1897)
"I do not think myself, judging from considerable experience, that it will be feasible to pasteurise milk for cheese-making, but I am absolutely certain that ..."

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