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Definition of Pasteurized milk
1. Noun. Milk that has been exposed briefly to high temperatures to destroy microorganisms and prevent fermentation.
Lexicographical Neighbors of Pasteurized Milk
Literary usage of Pasteurized milk
Below you will find example usage of this term as found in modern and/or classical literature:
1. The American Journal of the Medical Sciences by Southern Society for Clinical Investigation (U.S.) (1916)
"The Significance of Bacillus Coli in pasteurized milk. ... The presence of B.
coli in pasteurized milk cannot be taken as an index of its improper ..."
2. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"pasteurized milk. The analyst may be called on to determine whether or not milk
has been pasteurized to conform with municipal or state regulations. ..."
3. Milk by Paul Gustav Heinemann (1919)
"The consumer must not be allowed to believe that pasteurized milk needs less care
than raw milk, and he should know that pasteurized milk means milk heated ..."
4. The Milk Question by Milton Joseph Rosenau (1912)
"He should not permit any old milk to be pasteurized. Milk which does not conform
to the sanitary standards should not be permitted to be pasteurized, ..."
5. The Care and Feeding of Children: A Catechism for the Use of Mothers and by Luther Emmett Holt (1917)
"Considerable danger may lurk in commercially pasteurized milk because of the
false sense of security. For safety, several things are necessary: The milk ..."
6. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1917)
"pasteurized milk keeps a long time, but eventually acquires a strong odor and
may reach ... In almost every case reported by Rickards the pasteurized milk, ..."
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