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Definition of Pepper steak
1. Noun. Steak covered with crushed peppercorns pan-broiled and served with brandy-and-butter sauce.
2. Noun. Strips of steak sauteed with green peppers and onions.
Lexicographical Neighbors of Pepper Steak
Literary usage of Pepper steak
Below you will find example usage of this term as found in modern and/or classical literature:
1. The New Practical Housekeeping: A Compilation of New, Choice and Carefully by Estelle Woods Wilcox (1890)
"Never salt or pepper steak before broiling, for reasons heretofore given, but if
very lean dip into melted butter. For complete directions as to broiling ..."
2. Dainty Dinners and Dishes for Jewish Families by May Henry, Kate Halford (1907)
"Salt and pepper. STEAK STEWED WITH TOMATOES. Biftek aux Tomates. 2 lbs. steak.
1 lb. tomatoes. 1 Spanish onion. Salt and pepper. Cut the tomatoes and onion ..."
3. The Dixie Cook-book by Estelle Woods Wilcox (1883)
"... pepper steak or chops before or while cooking, but if very lean, dip in melted
butter. Place the steak on a hot, well- greased gridiron, turn often so ..."
4. Guatemala by Shelagh McNally (2006)
"I especially liked the steak au poivre (pepper steak). El Bistro ¡sa bit hidden.
Look for the iron gate beside a low wall just where the road hits the lake. ..."
5. Miami & the Florida Keys Alive!by Lisa Simundson by Lisa Simundson (2001)
"... while more familiar selections range from pepper steak and steak Diane to surf
and turf. Open daily for lunch and dinner, 11:30 am-11 pm. ..."
6. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"Beef Cakes J< pound very lean round Salt and pepper, steak. Toast. Cut the meat
into strips, remove every particle of fat, and scrape the pulp from the ..."
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