Definition of Puddings

1. Noun. (plural of pudding) ¹



¹ Source: wiktionary.com

Definition of Puddings

1. pudding [n] - See also: pudding

Lexicographical Neighbors of Puddings

pudding-face
pudding-headed
pudding-wife
pudding basin
pudding basin haircut
pudding basins
pudding berry
pudding face
pudding head
pudding pipe tree
pudding rice
pudding stone
puddingheaded
puddingless
puddinglike
puddings (current term)
puddingwife
puddingy
puddle
puddle-jumper
puddle ball
puddle bar
puddle bars
puddle jumper
puddle jumpers
puddled
puddler
puddlers
puddles

Literary usage of Puddings

Below you will find example usage of this term as found in modern and/or classical literature:

1. Southey's Common-place Book by Robert Southey (1849)
"puddings. " IF the Norfolk Dumpling and the Devonshire White-pot be at variance, he will atone them : the Bag-puddings of Gloucestershire, ..."

2. Dr. Chase's Recipes: Or, Information for Everybody. An Invaluable Collection by Alvin Wood Chase (1860)
"It uses up cold biscuit, and I prefer it to richer puddings. ... For a dip-gravy for this or other puddings, see the "Biscuit Pudding, without lie-Baking," ..."

3. Buckeye Cookery and Practical Housekeeping by Estelle Woods Wilcox (1877)
"puddings AND SAUCES. In making puddings, always beat the eggs separately, straining the yolks ... For boiled puddings, use either a tin mold, muslin bag, ..."

4. Practical Cooking and Serving: A Complete Manual of how to Select, Prepare by Janet McKenzie Hill (1902)
"Hot puddings thickened with previously cooked $ Baked. ingredients. ... The cooking of steamed puddings needs be continuous, and bailing water must be used ..."

5. Common Sense in the Household: A Manual of Practical Housewifery by Marion Harland (1874)
"In all, leave room for batter, bread, rice, and cracker puddings to swell. ... Boiled puddings should be served as soon as they are done, ..."

6. Housekeeping in Old Virginia: Containing Contributions from Two Hundred and edited by Marion Cabell Tyree (1879)
"The directions given for cake apply likewise to puddings. ... All puddings (except those risen with yeast), should be baked immediately after the ..."

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