Definition of Rum baba
1. Noun. A baba soaked in rum.
Lexicographical Neighbors of Rum Baba
rum baba (current term)
Literary usage of Rum baba
Below you will find example usage of this term as found in modern and/or classical literature:
1. Mrs. Seely's Cook Book: A Manual of French and American Cookery, with by Lida Seely (1902)
"If they tend to dry on top, baste and cover them with an inverted pan. Serve with a sauce of cream flavored with brandy, wine, or vanilla. Raised rum baba ..."
2. Adventure Guide Naples, Sorrento & the Amalfi Coast by Marina Carter (2006)
"... will add the finishing touch to your menu alla méridionale. An alternative dessert — the baba (rum baba) is a throwback to Naples' Arab-influenced past. ..."
3. Mrs. Seely's Cook Book: A Manual of French and American Cookery : with by Lida Seely (1902)
"Stewed peas with, 208. Quinces, Pennsylvania, 297. Raised muffins, 868. Raised rum baba, 297. Ramekins — Making, 278. Pastry, 874. Rarebit — Swiss, 279. ..."