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Definition of Sabayon
1. Noun. Light foamy custard-like dessert served hot or chilled.
Definition of Sabayon
1. a sauce of whipped egg yolks, sugar, and wine [n -S]
Lexicographical Neighbors of Sabayon
Other Resources:
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1. Noun. Light foamy custard-like dessert served hot or chilled.
1. a sauce of whipped egg yolks, sugar, and wine [n -S]