Definition of Sauce verte

1. Noun. Mayonnaise with tarragon or dill and chopped watercress and spinach or cucumber.

Exact synonyms: Green Mayonnaise
Generic synonyms: Mayo, Mayonnaise



Sauce Verte Pictures

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Lexicographical Neighbors of Sauce Verte

satyrlike
satyrs
sau
sauba
sauba ant
sauba ants
saubas
sauce
sauce-alone
sauce Albert
sauce Espagnole
sauce Louis
sauce chausseur
sauce espanole
sauce for the goose
sauce verte (current term)
sauce vinaigrette
sauceboat
sauceboats
saucebox
sauceboxes
sauced
sauceless
saucelike
saucepan
saucepanlike
saucepans
saucepot
saucepots
saucer

Literary usage of Sauce verte

Below you will find example usage of this term as found in modern and/or classical literature:

1. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Serve sauce Tartar or sauce verte separate. sauce verte. In a mortar mash equal parts of chives, chervil and parsley. When very fine add some mayonnaise ..."

2. A New Book of Cookery by Fannie Merritt Farmer (1915)
"Huntington Halibut, sauce verte Wipe a slice of halibut, weighing about one pound, ... Remove to hot serving dish and pour around sauce verte (see p. 160). ..."

3. The Hotel St. Francis Cook Book by Victor Hirtzler (1919)
"Serve sauce Tartar or sauce verte separate. sauce verte. In a mortar mash equal parts of chives, chervil and parsley. When very fine add some mayonnaise ..."

4. A New Book of Cookery by Fannie Merritt Farmer (1915)
"Huntington Halibut, sauce verte Wipe a slice of halibut, weighing about one pound, ... Remove to hot serving dish and pour around sauce verte (see p. 160). ..."

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