Definition of Sauce vinaigrette
1. Noun. Oil and vinegar with mustard and garlic.
Lexicographical Neighbors of Sauce Vinaigrette
Literary usage of Sauce vinaigrette
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Golden Rule Cook Book: Six Hundred Recipes for Meatless Dishes by Mrs Maud Russell Lorraine Sharpe Freshel (1910)
"GLOBE ARTICHOKES VINAIGRETTE Serve cold boiled artichokes, which have been cut in half and the "thistles" removed, with sauce vinaigrette, which is French ..."
2. Mrs. Rorer's Vegetable Cookery and Meat Substitutes by Sarah Tyson Heston Rorer (1909)
"ARTICHOKES WITH sauce vinaigrette Boil the artichokes as directed. When done, open each artichoke ... Put into each two tablespoonfuls of sauce vinaigrette. ..."
3. The Picayune Creole Cook Book (1922)
"... à Ja sauce vinaigrette 1 Can of Asparagus. % Pint of Vinaigrette Sauce. Prepare the asparagus as in the above recipe. Drain and set to cool. ..."
4. The Practical Hotel Steward by John Tellman (1913)
"sauce vinaigrette separate in sauce boat. Sauce made of vinegar, oil, chopped onions, pickles, tines herbes, strongly seasoned. ..."
5. The Table: How to Buy Food, how to Cook It, and how to Serve it by Alexander Filippini (1889)
"Prepare two bunches of sound asparagus as in No. g04, and serve with half a pint of sauce vinaigrette (No. 902), after the asparagus has been thoroughly ..."
6. Eat and Grow Thin: The Mahdah Menus by Vance Thompson (1914)
"... and served with the diet dressing. Of course young spring vegetables are preferable. ARTICHOKE, sauce vinaigrette Boil the artichokes until tender and ..."