|
|
Definition of Soft ice cream
1. Noun. Dessert resembling ice cream but with a boiled custard base.
Lexicographical Neighbors of Soft Ice Cream
Literary usage of Soft ice cream
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Book of Ice-cream by Walter Warner Fisk (1919)
"Soft ice-cream.—Often the top of the can of icecream will become soft, due to
the lack of salt and ice ... Soft ice-cream soon ruins the reputation of the ..."
2. Commercial Engineering for Central Stations: A Compilation of Papers Dealing by Arthur Williams, Edmund Francis Tweedy (1912)
"It is stated that soft ice cream will become medium to medium hard in about 6
hours in the ordinary commercial ..."
3. Commercial Engineering for Central Stations: A Compilation of Papers Dealing by Arthur Williams, Edmund Francis Tweedy (1912)
"It is stated that soft ice cream will become medium to medium hard in about 6
hours in the ordinary commercial setting tank in 40-quart units with a mixture ..."
4. Commercial Engineering for Central Stations: A Compilation of Papers Dealing by Arthur Williams, Edmund Francis Tweedy (1912)
"It is stated that soft ice cream will become medium to medium hard in about 6
hours in the ordinary commercial setting tank in 40-quart units with a mixture ..."
5. Milk by Paul Gustav Heinemann (1919)
"The sampler for use with the continuous type of ice-cream freezer or for determining
the swell of soft ice-cream is closed at the lower end. ..."
6. The Catskills Alive! by Francine Silverman (2003)
"Other produce, pies, ice cream cakes, pastries, cappuccino, espresso, coffee
beans, candies and soft ice cream. Open daily 9am-6pm, May through Thanksgiving ..."
7. Road Trip USA: Cross-Country Adventures on America's Two-Lane Highways by Jamie Jensen (2006)
"At the island's north end is the tiny town of Richards Landing; the general store
at the dock serves good burgers and soft ice cream. ..."
Other Resources:
