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Definition of Tapenade
1. Noun. A spread consisting of capers and black olives and anchovies made into a puree with olive oil.
Definition of Tapenade
1. Noun. A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre. ¹
¹ Source: wiktionary.com
Definition of Tapenade
1. a spread made with black olives, capers, and anchovies [n -S]
Lexicographical Neighbors of Tapenade
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