|
Definition of Tenderloin
1. Noun. A city district known for its vice and high crime rate.
2. Noun. The tender meat of the loin muscle on each side of the vertebral column.
Exact synonyms: Undercut
Generic synonyms: Cut, Cut Of Meat
Specialized synonyms: Beef Tenderloin, Pork Tenderloin
Generic synonyms: Cut, Cut Of Meat
Specialized synonyms: Beef Tenderloin, Pork Tenderloin
Definition of Tenderloin
1. n. A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles.
2. n. A strip of tender flesh on either side of the vertebral column under the short ribs, in beef or pork. It consists of the psoas muscles.
Definition of Tenderloin
1. Noun. The tenderest part of a loin of meat, especially of pork or beef ¹
¹ Source: wiktionary.com
Definition of Tenderloin
1. [n -S]
Medical Definition of Tenderloin
1. A strip of tender flesh on either side of the vertebral column under the short ribs, in the hind quarter of beef and pork. It consists of the psoas muscles. Source: Websters Dictionary (01 Mar 1998)