Definition of Tenderizes

1. Verb. (third-person singular of tenderize) ¹



¹ Source: wiktionary.com

Definition of Tenderizes

1. tenderize [v] - See also: tenderize

Lexicographical Neighbors of Tenderizes

tenderheartednesses
tendering
tenderisation
tenderise
tenderised
tenderiser
tenderisers
tenderises
tenderising
tenderization
tenderizations
tenderize
tenderized
tenderizer
tenderizers
tenderizes (current term)
tenderizing
tenderling
tenderlings
tenderloin
tenderloin steak
tenderloins
tenderly
tenderness
tenderness to palpation
tendernesses
tenderometer
tenderometers
tenderoni
tenderonis

Literary usage of Tenderizes

Below you will find example usage of this term as found in modern and/or classical literature:

1. Environmental Theology by Richard Cartwright Austin (1990)
"uncomfortable, and their flesh is marbled with fat that tenderizes the meat at the price of loading the consumer with unhealthy cholesterol. ..."

2. Cayman Islands by Don Philpott (2002)
"They are rich sources of vitamin A and C. The leaves and fruit contain an enzyme which tenderizes meat, and tough joints cooked wrapped in pawpaw leaves or ..."

3. US & British Virgin Islands by Don Philpott (2002)
"They are rich sources of vitamin A and C. The leaves and fruit contain an enzyme which tenderizes meat, and tough joints cooked wrapped in pawpaw leaves or ..."

4. Dutch Antilles: Aruba, Bonaire, Curacaoby Don Philpott by Don Philpott (2002)
"They are rich sources of vitamin A and C. The leaves and fruit contain an enzyme which tenderizes meat. and tough joints cooked wrapped in pawpaw leaves or ..."

5. Bermuda by Don Philpott, George Watkins (2002)
"They are rich sources of vitamin A and C. The leaves and fruit contain an enzyme which tenderizes meat, and tough joints cooked wrapped in pawpaw leaves or ..."

6. Bahamas by Don Philpott (2002)
"They are rich sources of vitamin A and C. The leaves and fruit contain an enzyme which tenderizes meat, and tough joints cooked wrapped in pawpaw leaves or ..."

7. Bermuda by Don Philpott, George Watkins (2004)
"They are rich sources of vitamin A and C. The leaves and fruit contain an enzyme which tenderizes meat, and tough joints cooked wrapped in pawpaw leaves or ..."

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