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Medical Definition of Food microbiology
1. The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998)
Food Microbiology Pictures
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Lexicographical Neighbors of Food Microbiology
Other Resources Relating to: Food microbiology
