Medical Definition of Food microbiology

1. The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998)

Lexicographical Neighbors of Food Microbiology

food fever
food fish
food for thought
food grain
food habits
food hamper
food handling
food hypersensitivity
food impaction
food industry
food infection
food inspection
food labeling
food manufacturer
food market
food microbiology (current term)
food packaging
food parasitology
food poisoning
food poisoning
food preferences
food preservatives
food processor
food product
food pyramid
food services
food shop
food stamp
food technology
food turner

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