Medical Definition of Food microbiology

1. The presence of bacteria, viruses, and fungi in food and food products. This term is not restricted to pathogenic organisms: the presence of various non-pathogenic bacteria and fungi in cheeses and wines, for example, is included in this concept. (12 Dec 1998)



Food Microbiology Pictures

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Lexicographical Neighbors of Food Microbiology

food fishes
food for thought
food grain
food habits
food hamper
food handling
food hypersensitivity
food impaction
food industry
food infection
food inspection
food labeling
food literacy
food manufacturer
food market
food microbiology (current term)
food miles
food packaging
food parasitology
food pipe
food plant
food poisoning
food preferences
food preservative
food preservatives
food processor
food processors
food product
food pyramid
food services

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