Definition of Flavorers

1. flavorer [n] - See also: flavorer

Lexicographical Neighbors of Flavorers

flavonol 3-sulfotransferase
flavonol 4'-sulfotransferase
flavonol synthase
flavonolignan
flavonolignans
flavonols
flavons
flavopiridol
flavoprotein
flavoproteins
flavopurpurin
flavor
flavor enhancer
flavored
flavorer
flavorers
flavorful
flavorfully
flavoridin
flavoring
flavoring agents
flavorings
flavorist
flavorists
flavorless
flavorlessly
flavorlessness
flavorous
flavors
flavorsome

Literary usage of Flavorers

Below you will find example usage of this term as found in modern and/or classical literature:

1. The World's Food Resources by Joseph Russell Smith (1919)
"They seem to be to the process of digestion what salt and other flavorers are to a good meal. Seasonings are not a part of the food, but they give the ..."

2. Consolidated Library of Modern Cooking and Household Recipes by Christine Terhune Herrick (1904)
"Au Bleu—A French term applied to fish boiled in white wine with flavorers. Au Gratin—Dishes covered with crumbs and grated cheese and browned over. ..."

3. Hints to Housewives: On how to Buy, how to Care for Food (1917)
"ONION This vegetable is the most useful of all our flavorers, and there is hardly a soup, stew, sauce, etc., that is not improved by the addition of the ..."

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