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Definition of Apple juice
1. Noun. The juice of apples.
Definition of Apple juice
1. Noun. The juice of apples as a drink. ¹
¹ Source: wiktionary.com
Lexicographical Neighbors of Apple Juice
Literary usage of Apple juice
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopedia of Practical Horticulture: A Reference System of Commercial by Granville Lowther, William Worthington (1914)
"The products of apple juice may be discussed under three main divisions as follows:
Plain apple Juice or sweet cider, reduced apple juice, and products of ..."
2. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1845)
"Add to a pint of apple-juice prepared as for jelly, a tablespoonful of strained
... O6s.—In making lemon-creams the apple-juice may be substituted very ..."
3. Annual Record of Science and Industry for 1871-78 by Spencer Fullerton Baird (1874)
"ACTION OF APPLE-JUICE IN FIXING COLORS. A cotton-dyer and printer in Manchester
claims to have made the discovery that apple-juice ..."
4. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1920)
"In making the better grades of apple jelly, apple juice fresh from the press is
... The cheap substitutes are made up largely of apple juice and commercial ..."
5. Biennial Report by Kansas State Horticultural Society (1901)
"Too much of the acid destroys the life and nutritious flavor of the juice.
apple juice may be concentrated one- half, then jugged or preserved by using a ..."
6. Detection of the Common Food Adulterants by Edwin Morris Bruce (1907)
"These cheap products are made up principally of apple juice and ... In cheap
jellies made of apple juice and glucose syrup, a"coagulator" is used; ..."
7. Foods and Their Adulteration: Origin, Manufacture, and Composition of Food by Harvey Washington Wiley (1907)
"These jellies were made with some apple juice, but chiefly of glucose. They contained
large quantities of preservatives, and the ash was rich in sulfates ..."
8. Edinburgh Medical Journal (1906)
"In Cases 5 and 7, after li litres of apple juice, there was no ... In Case 16,
after J litre of apple juice, ..."
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