Definition of Brick cheese

1. Noun. Semisoft sweet American cheese from whole milk in a brick form.

Generic synonyms: Cheese

Brick Cheese Pictures

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Lexicographical Neighbors of Brick Cheese

brick by brick
brick cheese (current term)
brick house
brick houses
brick in
brick it
brick over
brick red
brick trowel
brick up
brick veneer
brick veneers
brick wall
brick walls

Literary usage of Brick cheese

Below you will find example usage of this term as found in modern and/or classical literature:

1. Methods of Practical Hygiene by Karl Bernhard Lehmann (1893)
"... remarkable softness, brick-like colour, a sharp taste). " Brick-cheese," and other soft cheeses, are more frequently poisonous than hard cheese. ..."

2. The Book of Cheese by Charles Thom, Walter Warner Fisk (1918)
"Making of brick cheese.2 — The milk is received at the cheese factory at a temperature ... Few brick cheese-makers use an acid test or a starter but these ..."

3. Cyclopedia of American Agriculture: A Popular Survey of Agricultural by Liberty Hyde Bailey (1908)
"Brick-cheese is made mostly in Wisconsin. It gets its name from being pressed into ... A Brick-cheese weighs five or six pounds. It is made from sweet milk, ..."

4. Code of Federal Regulations 21: Food And Drugs 2005 by Food and Drug Administration (FDA) Staff (2005)
"6, 1993] § 133.108 brick cheese. (a) Description. (1) brick cheese is the food prepared from dairy ingredients and other ingredients specified in this ..."

5. A Handbook of Agriculture by Wisconsin Farmers' Institutes (1888)
"HOW TO MAKE brick cheese. By TJ FLEMING, Watertown, Wis. Cheesing the Milk.—Brick cheese can be made by cheesing milk once a day, but the best possible ..."

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