Definition of Chocolate syrup
1. Noun. Sauce made with unsweetened chocolate or cocoa and sugar and water.
Generic synonyms: Sauce
Specialized synonyms: Fudge Sauce, Hot-fudge Sauce
Chocolate Syrup Pictures
Click the following link to bring up a new window with an automated collection of images related to the term: Chocolate Syrup Images
Lexicographical Neighbors of Chocolate Syrup
Literary usage of Chocolate syrup
Below you will find example usage of this term as found in modern and/or classical literature:
1. Proceedings of the American Pharmaceutical Association at the Annual Meeting by American Pharmaceutical Association, National Pharmaceutical Convention, American Pharmaceutical Association Meeting (1899)
"Such chocolate contains about 10 per cent, of natural starch, and unless the chocolate is boiled enough to cook this starch, the chocolate syrup will lack ..."
2. Cocoa and Chocolate: A Short History of Their Production and Use, with Full by James McKellar Bugbee, Walter Baker & Company (1886)
"... chocolate syrup for Soda Water. Baker's chocolate (plain), four ounces; boiling water, four ounces ; water, twenty- eight ounces ; sugar, thirty ounces ..."
3. Rigby's Reliable Candy Teacher: With Complete and Modern Soda, Ice Cream and by Will O. Rigby, Fred Rigby (1920)
"chocolate syrup No. 1 Boil 1 quart simple syrup and when this first comes to a boil, ... In making chocolate syrup be careful to use good cocoa. ..."
4. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"chocolate syrup. On 3 tablespoons of soluble chocolate or cocoa pour 1 pint of boiling water, stirring all the time. Place on fire and stir until all is ..."