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Definition of Chocolate mousse
1. Noun. Dessert mousse made with chocolate.
Lexicographical Neighbors of Chocolate Mousse
Literary usage of Chocolate mousse
Below you will find example usage of this term as found in modern and/or classical literature:
1. St. Martin and St. Barts Alive! by Harriet Greenberg (2003)
"... pastas and roast duck. Desserts are a must here. White chocolate mousse with
cherries and hot chocolate mousse cake are at the top of everyone's list. ..."
2. Miss Parloa's Kitchen Companion: A Guide for All who Would be Good Housekeepers by Maria Parloa (1887)
"chocolate mousse. Pack a three-quart mould the same as for a Neapolitan mousse.
Whip a quart of cream in the same manner, but be very careful that no liquid ..."
3. Romantic Weekends in Virginia, Washington DC and Maryland by Norman Renove, Norman Renouf, Kathy Renouf (2000)
"... Kahlua and covered with a Mexican chocolate mousse) and Lemon Ganache
Parfait (frozen lemon mousse with a truffle center served with raspberry coulis). ..."
4. The Rocky Mountain Cook Book: For High Altitude Cooking by Caroline Trask Norton (1918)
"chocolate mousse.—Melt two ounces of chocolate, add to it one-half cup of cream;
add three-fourths cup of sugar; melt all together, cool, and add to two ..."
5. Composition of Foods: Baked Products: Raw, Processed, Prepared (1994)
"... chocolate mousse, prepared from mix, no-bake type1 Amount in 100 gran», edible
portion Amount in edible portion of common measure* of food Proximate: ..."
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