Definition of Coquilles Saint-Jacques

1. Noun. Scallops in white wine sauce served in scallop shells.

Generic synonyms: Dish



Lexicographical Neighbors of Coquilles Saint-Jacques

coquets
coquette
coquetted
coquettes
coquetting
coquettish
coquettishly
coquettishness
coqui
coqui frog
coquilla
coquilla nut
coquillas
coquille
coquilles
coquilles Saint-Jacques (current term)
coquimbite
coquina
coquinas
coquis
coquito
coquitos
cor-
cor adiposum
cor anglais
cor biloculare
cor blimey
cor bovinum
cor mobile

Literary usage of Coquilles Saint-Jacques

Below you will find example usage of this term as found in modern and/or classical literature:

1. Martinique, Guadeloupe, Dominica & St. Lucia Alive! by Lynne M. Sullivan (2000)
"Islanders come for the stuffed pigeon and suckling pig, but other choices include coquilles Saint- Jacques, conch quiche and fish soup. ..."

2. Toronto by Jennifer McMorran, Alain Rondeau (2002)
"Shrimp, shark, salmon, scampi, coquilles Saint- Jacques and other bounties of the sea take pride of place on the menu of this establishment with a laid- ..."

3. Dominica & St. Lucia Aliveby Lynne M. Sullivan by Lynne M. Sullivan (2002)
"Lunch specials feature fresh fish and seafood salads, while dinner highlights include smoked salmon, coquilles Saint-Jacques, lobster and curried meats. ..."

4. The Impact of Regulations on Agro-Food Trade: The Technical Barriers to by Wayne Jones, Peter Walkenhorst (2003)
"Scallops are henceforth to be marketed in France under the name "Coquilles Saint Jacques" or "Noix de St. Jacques", followed by the scientific name of the ..."

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