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Definition of Lemon rind
1. Noun. The rind of a lemon.
Generic synonyms: Peel, Skin
Group relationships: Lemon
Specialized synonyms: Lemon Zest
Terms within: Lemon Oil
Lexicographical Neighbors of Lemon Rind
Literary usage of Lemon rind
Below you will find example usage of this term as found in modern and/or classical literature:
1. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1845)
"Eggs, 5; lemon-rind, J of 1: 13 to 15 minutes. (Mis. ... Butter, 1J oz.; sugar,
2 ozs.; little store-flavouring, or rasped lemon-rind; ..."
2. Modern Cookery, in All Its Branches: Reduced to a System of Easy Practice by Eliza Acton (1858)
"Eggs, 5; lemon-rind, J of 1: 13 <vO 15 minutes. Ob*. ... Butter, 1J oz.; sugar,
2 ozs.; little store-flavouring, or rasped lemon-rind; ..."
3. The Rumford Complete Cookbook by Lily Haxworth Wallace, Rumford Chemical Works (1908)
"Blend the butter and flour in a saucepan without browning; add the milk and stir
till boiling; then put in the salt, pepper, bread crumbs and lemon rind. ..."
4. Encyclopaedia Medica by Douglas Chalmers Watson (1900)
"For flavouring the most suitable are fresh lemon rind or juice, grated nutmeg,
ground cinnamon, and essence of vanilla. Water Arrowroot or Corn Flour i oz. ..."
5. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1911)
"... cut in strips 4 teaspoons cinnamon 1 Ib. currants 4 teaspoons allspice ^
preserved lemon rind I}•o teaspoons mace ^ preserved orange rind 1 nutmeg, ..."
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