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Definition of Lemon peel
1. Noun. The rind of a lemon.
Generic synonyms: Peel, Skin
Group relationships: Lemon
Specialized synonyms: Lemon Zest
Terms within: Lemon Oil
2. Noun. Strips of lemon peel cooked in sugar and coated with sugar.
Lemon Peel Pictures
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Lexicographical Neighbors of Lemon Peel
Literary usage of Lemon peel
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Encyclopædia Britannica: A Dictionary of Arts, Sciences, Literature and by Hugh Chisholm (1911)
"Candied lemon peel ¡s usually made in England from a larger variety of the lemon
cultivated in ... The preparations of lemon peel arc of small importance. ..."
2. Food Analysis: Typical Methods and the Interpretation of Results by Alpheus Grant Woodman (1915)
"The extract was probably prepared originally by macerating lemon peel in alcohol,
and a similar preparation is still listed in the US Pharmacopoeia under ..."
3. Food Inspection and Analysis: For the Use of Public Analysts, Health by Albert Ernest Leach (1909)
"The following are the directions for the preparation of the latter: "lemon peel,
from the fresh fruit, in thin shavings and cut in narrow shreds 500 grams ..."
4. A Universal formulary: Containing the Methods of Preparing and Administering by Robert Eglesfeld Griffith (1866)
"B. Fresh lemon peel, three ounces. Boiling water, one pint and a half. ...
us SYRUP OF lemon peel. B. Fresh lemon peel, half a pound. ..."
5. A Manual of Pharmacology and Its Applications to Therapeutics and Toxicology by Torald Hermann Sollmann (1922)
"USP, BP—lemon peel (fresh). Oí. Limón., USP, BP—A volatile oil obtained by
expression from the fresh, ripe peel of Citrus medica var. Limonum. ..."
Other Resources Relating to: Lemon peel
