Definition of Pasteurizing

1. Verb. (present participle of pasteurize) ¹



¹ Source: wiktionary.com

Definition of Pasteurizing

1. pasteurize [v] - See also: pasteurize

Pasteurizing Pictures

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Lexicographical Neighbors of Pasteurizing

pasteurise
pasteurised
pasteuriser
pasteurises
pasteurising
pasteurism
pasteurizable
pasteurization
pasteurizations
pasteurize
pasteurized
pasteurized milk
pasteurizer
pasteurizers
pasteurizes
pasteurizing (current term)
pasticci
pasticcio
pasticcios
pastiche
pastiched
pastiches
pasticheur
pasticheurs
pastiching
pastichio
pastichios
pastie
pastier
pastiera

Literary usage of Pasteurizing

Below you will find example usage of this term as found in modern and/or classical literature:

1. City Milk Supply by Horatio Newton Parker (1917)
"(1) Streptococci that have a low majority thermal death point but among which a few cells are able to survive the pasteurizing temperature. ..."

2. Supplement ... to the Public Health Reports by United States Public Health Service (1920)
"(a) Every person, firm or corporation not now holding a license who operates or conducts or desires to operate or conduct a creamery or milk pasteurizing ..."

3. Mother and Child by Edward Parker Davis (1902)
"pasteurizing and Sterilizing. By these terms are meant two methods of ... pasteurizing.—By pasteurizing is meant heating a liquid to 167° F. for six minutes ..."

4. A Practical Treatise on the Manufacture of Vinegar: With Special by William Theodore Brannt (1914)
"Fermentation in sweet cider is retarded by pasteurizing, carbonating, or the addition of ... The objections urged against pasteurizing or sterilizing fresh ..."

5. Transactions of the American Pediatric Society by American Pediatric Society (1897)
"A BOTTLE OF IMPROVED FORM FOR pasteurizing MILK AND FOR NURSING.* BY ROWLAND GODFREY FREEMAN, MD, Pathologist to the Foundling Hospital ; Pathologist to St. ..."

6. Forty years in the medical profession, 1858-1898 by John Janvier Black (1900)
"... Foods—Sterilizing and pasteurizing Milk—Infant-Feeding—Artificial Infant Foods—Diet for the Old—Ward McAllister—Infantile Scurvy —Concerning Milk—Tests ..."

7. Laboratory Directions for Beginners in Bacteriology: An Introduction to by Veranus Alva Moore (1905)
"... EXERCISE LIV pasteurizing AND STERILIZING MILK 173. Milk is pasteurized, in the present acceptance of the term, when all of the pathogenic bacteria ..."

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