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Definition of Pork roast
1. Noun. Cut of pork suitable for roasting.
Lexicographical Neighbors of Pork Roast
Literary usage of Pork roast
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Home Cook Book: A Collection of Practical Receipts by Expert Cooks (1905)
"... Meat Pie—Mock Duck—Crown Roast of Pork—Roast Pork with Sage—Roast Tenderloins—Broiled
Pork Tenderloins—Fried Salt Pork with Fried Apples—Old-fashioned ..."
2. The Stone-Millis Arithmetics by John Charles Stone, James Franklin Millis (1914)
"Home Problems Find the prices at your local meat market of the following: Spring
chicken Roasting chicken Fowl Pork chops pork roast, loin Bacon Ham Sirloin ..."
3. The Cookbook for Men Whose Wives Don't Cook by Christopher Hamilton (2006)
"Time: 1 1A to i % hours What you'll need: Big Ol' pork roast —One 3 to 5 Ib (1.5
to 2.5 kg) pork roast The roast you buy will be the roast you cook, ..."
4. Mrs. Henry J. Chase's Cook Book: A Book of Proven Recipes by Henry J. Chase (1906)
"... Pork 87 Roast Pig 87 pork roast 88 Pork Steak 88 Pork Chops and Fried Apples
88 Pork Cutlets 88 Pig's Feet 88 Breakfast Bacon 89 Fried Salt Pork 89 Salt ..."
Other Resources:
