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Definition of Saute
1. Adjective. Fried quickly in a little fat.
2. Verb. Fry briefly over high heat. "The chefs saute the vegetables"; "Saute the onions"
Category relationships: Cookery, Cooking, Preparation
Generic synonyms: Fry
Derivative terms: Sauteing
Generic synonyms: Fry
Derivative terms: Sauteing
3. Noun. A dish of sauteed food.
Generic synonyms: Dish
Definition of Saute
1. Verb. To fry in a small quantity of fat or oil. ¹
2. Verb. (transitive) To cook (food) using a small amount of fat in an open pan over a relatively high heat, shaking the pan so that the food does not stick to the pan as it cooks. ¹
¹ Source: wiktionary.com
Definition of Saute
1. to fry in a small amount of fat [v -TEED or -TED, -TEING, -TES]
Lexicographical Neighbors of Saute
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