Lexicographical Neighbors of Sauted
Literary usage of Sauted
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"sauted Mignon Fillets of Beef with Sauce Figaro. Wipe and saute small fillets in
... Serve as a luncheon dish with Brussels Sprouts or String Beans. sauted ..."
2. School and Home Cooking by Carlotta Cherryholmes Greer (1920)
"LESSON III FUELS AND COMBUSTION — sauted AND BAKED SQUASH Fuel. — In order to
cook foods, heat in some form must be applied. This heat is obtained usually ..."
3. The Gastronomic Regenerator: A Simplified and Entirely New System of Cookery by Alexis Soyer (1847)
"Fair/ sauted in Oil. Cut a fowl in pieces as described for tie fricassee, and
put them into a stewpan, with four spoonfuls of oil, place over the fire, ..."
4. The Mendelssohn Club Cook Book by Mendelssohn Club (Rockford, Ill.) (1909)
"New potatoes may be sauted in this manner, but should be kept whole. Fried Potato
Hash. Having boiled and cooled potatoes with their skins on, peel and chop ..."
Other Resources:
