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Definition of Sauteed
1. Adjective. Fried quickly in a little fat.
Definition of Sauteed
1. Verb. (past of saute) ¹
2. Verb. (past of sauté) ¹
¹ Source: wiktionary.com
Definition of Sauteed
1. saute [v] - See also: saute
Lexicographical Neighbors of Sauteed
Literary usage of Sauteed
Below you will find example usage of this term as found in modern and/or classical literature:
1. Lessons in Cookery by Frances Elizabeth Stewart (1919)
"... underlying the cooking of carbohydrates, fats, and proteins, such as: Vegetables
Flour mixtures SUGAR Candies Frostings Fried foods sauteed foods Cheese ..."
2. Domestic Science by Bertha J. Hoisington Austin (1914)
"Materials used: Lesson VI sauteed ONIONS 1 large or 2 small onions J tp salt 1
tb butter a few grains of pepper Utensils needed: ^'^* Paring knife ^ 4^**^ ..."
3. The Murrey Collection of Cookery Books by Thomas Jefferson Murrey (1895)
"... them grated cheese or part cheese and grated crumbs ; add a little butter,
and bake brown in a quick oven. Potatoes sauteed are cold boiled potatoes ..."
4. The Cookbook for Men Whose Wives Don't Cook by Christopher Hamilton (2006)
"sauteed Onions Time: 20 minutes What you'll need: —Tinfoil —An onion —Butter or
margarine The same procedure as we used to cook our taters applies here. ..."
5. Miami & the Florida Keys Alive!by Lisa Simundson by Lisa Simundson (2001)
"From Florida waters, enjoy broiled or steamed lobster tails, fried or steamed
Key West pink shrimp, conch steak sauteed in lemon parsley or garlic butter, ..."
6. A Taste of the Bahamas by Paris Permenter, John Bigley (1999)
"Start with mussels Provencale, sauteed mussels with white wine, fresh cream,
shallots and fresh herbs, or a tasty Mediterranean seafood soup. ..."
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