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Definition of Squash pie
1. Noun. Similar to pumpkin pie but made with winter squash instead of pumpkin.
Lexicographical Neighbors of Squash Pie
Literary usage of Squash pie
Below you will find example usage of this term as found in modern and/or classical literature:
1. The Boston Cooking-school Cook Book by Fannie Merritt Farmer (1896)
"squash pie. 1 i-4 cups steamed and '^ teaspoon cinnamon, ginger, ... Pumpkin Pie.
Pumpkin Pie is made same as squash pie, using pumpkin in place of squash. ..."
2. Cooking for Two: A Handbook for Young Housekeepers by Hill, Janet McKenzie (1909)
"An electric oven is by far the best oven in which to bake a custard or squash pie.
For the filling beat four eggs; add half a teaspoonful of salt and ..."
3. Things Mother Used to Make: A Collection of Old Time Recipes, Some Nearly by Lydia Maria Gurney (1913)
"squash pie 2 Cupfuls of Squash 1 Teaspoonful of Ground 5 Tablespoonfuls of Cinnamon
Sugar J<£ Teaspoonful of Salt 1 Tablespoonful of Flour 1 Egg 2 Cupfuls ..."
4. The Successful Housekeeper: A Manual of Universal Application, Especially by Milon W. Ellsworth, Tinnie Ellsworth (1882)
"squash pie. Pare the squash and remove the seeds; stew until soft and dry; then
pulp it through a colander; stir into the pulp enough sweet milk to make it ..."
5. Healthful Cookery: A Collection of Choice Recipes for Preparing Foods, with by Ella Ervilla Kellogg (1904)
"squash pie without Eggs.—i8 tablespoonfuls cooked squash, % cup sugar, i 1/3 cups
milk. Bake the squash in the shell; when done, remove with a spoon, ..."
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