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Definition of Truffle
1. Noun. Any of various highly prized edible subterranean fungi of the genus Tuber; grow naturally in southwestern Europe.
2. Noun. Edible subterranean fungus of the genus Tuber.
3. Noun. Creamy chocolate candy.
Definition of Truffle
1. n. Any one of several kinds of roundish, subterranean fungi, usually of a blackish color. The French truffle (Tuber melanosporum) and the English truffle (T. æstivum) are much esteemed as articles of food.
Definition of Truffle
1. Noun. any of various edible fungi, of the genus ''Tuber'', that grow in the soil in southern Europe; the earthnut ¹
2. Noun. a creamy chocolate confection, in the form of a ball, covered with cocoa powder ¹
¹ Source: wiktionary.com
Definition of Truffle
1. an edible fungus [n -S] : TRUFFLED [adj]
Medical Definition of Truffle
1.
Any one of several kinds of roundish, subterranean fungi, usually of a blackish colour. The French truffle (Tuber melanosporum) and the English truffle (T. Aestivum) are much esteemed as articles of food.